Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA
Zusammenfassung
This review examines the roles of long-chain omega-3 fatty acids (EPA, DPA, and DHA) in maintaining brain health and promoting neuroplasticity, with implications for cognitive aging and neuroprotection.
Schlüsselwörter
omega-3DHAEPAneuroplasticitybrain healthneuroprotection
Neurowissenschaft